Gluten Free Steak, Ale & Chestnut Mushroom Pie

Meet your new favourite classic! Packed with plenty of tender steak, earthy chestnut mushrooms, a dollop of rich red onion marmalade, and of course – a splash of ale. All wrapped up in a dairy-free, gluten-free crust. It’s perfectly portioned for one, but big on flavour!

Heat it up, serve with some veggies, drown it in gravy, and you're golden.

Ingredients:Beef (28%), onions, chestnut mushrooms (11%), pastry margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E471), water, rice flour, gram flour, potato starch, gluten free ale [SULPHITES] (6%), EGG, balsamic vinegar [SULPHITES], brown sugar, beef bouillon (maltodextrin, salt, yeast extract, beef extract, sugar, natural flavouring, vegetables (onion, parsnip), sunflower oil, starch, spices (garlic, lovage, nutmeg), beef meat powder, caramelised sugar, roasted onion flavouring)), waxy maize starch, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), raising agent (baking powder), thickener (xanthan gum), garlic, sunflower oil, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, vegetables (onion, parsnip), sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage)), salt, black pepper.