Sicilian pastry shells oozing with hazelnut chocolate cream with a dusting of icing sugar.
Ingredients
WHEAT Flour, Wine (SULPHITES), Refined Lard, Granulated Sugar, High Oleic Sunflower Oil, Vanillin, Caramelised Sugar, Salt. Gianduja Flavoured Cream Filling (76%) (Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Powdered MILK whey, HAZELNUTS (2%), Skimmed MILK powder, Emulsifier: SOY lecithin, flavours), Decoration: Powdered Sugar (Sugar, Corn Starch)